Organic
Avocado
"Nature's butter, rich in healthy fats and vitamins."
A nutrient-rich, creamy-textured stone fruit, prized for its unique flavors and versatility in various culinary applications.
Also known as
Alligator Pear, Butter Fruit, Aguacate
Botanical name
Persea americana
Product Details
PLU Code
93354
5-digit code
Category
Fruits
Avocados › All Sizes
Origin
Central and South America, specifically the regions between southern Mexico and central America.
Temperature
1 to 6°C (34 to 43°F)
Shelf Life
Not established
Status
Approved
About Avocado
Avocados are typically categorized into different varieties, with the Hass being one of the most popular ones, and are native to the Americas.
Nutrition Information
Avocado, ripe, 100 grams, provides approximately 160 kilocalories, 8.5 grams of carbohydrates, of which 7 grams are dietary fiber and 0.2 grams are sugars, 15 grams of fat, 1 gram of protein, 708 milligrams of potassium, 0.65 milligrams of vitamin B6, 10 micrograms of folate, and 3 milligrams of vitamin E.
Storage & Handling
Commercial storage guidance for ripe or near-ripe avocados (retail holding). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
1 to 6°C (34 to 43°F)
Humidity
85-95%
Packaging
Individually wrapped in paper or mesh bags, or shrink-wrapped trays to prevent moisture loss and maintain humidity
Storage Notes: Holding ripe or near-ripe fruit cold reduces the share that become overripe and rot. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 216-223.
Applies to: ripe or near-ripe avocados (retail holding).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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