Organic
Sweet Cherries
"Nature's Candy in Every Bite"
Sweet Cherries are a stone fruit delicacy known for their luscious texture, tantalizing flavor, and irresistible aroma.
Also known as
Sweet Cherry, Tart Cherry, Prunus avium
Botanical name
Prunus avium
Product Details
PLU Code
93358
5-digit code
Category
Fruits
Cherries › Large
Origin
Native to Europe, Western Asia, and North Africa, but now cultivated in many regions worldwide, including the United States, Canada, and Australia.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
2-4 weeks
Status
Approved
About Sweet Cherries
Rich in antioxidants, vitamins, and minerals, cherries are considered a 'superfood' with potential health benefits in reducing inflammation and improving heart health.
Nutrition Information
Sweet cherries are a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the nutrition facts for sweet cherries:
A 100-gram serving of sweet cherries contains approximately 50-55 calories, 12.2 grams of carbohydrates, 1.4 grams of dietary fiber, 0.3 grams of protein, and 0.2 grams of fat. They are a rich source of vitamin C, containing about 7 milligrams per 100 grams. They also provide decent amounts of potassium, copper, and manganese. Additionally, sweet cherries are high in antioxidants and anthocyanins, which may have potential health benefits.
Storage & Handling
Commercial storage guidance for fresh sweet cherries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
95%
Packaging
Ventilated containers or bags to maintain humidity
Shelf Life
2-4 weeks
Storage Notes: Cool cherries promptly and keep them cold and humid to limit stem browning, shrivel and decay, but do not wet them, since surface moisture can cause splitting. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 282-285.
Applies to: fresh sweet cherries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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