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PLU 93365

Organic
Mango

"Summer's sweet indulgence"

The luscious and sweet Mango, often referred to as the 'King of Fruits' is a rich source of vitamins A and C, potassium, and fiber.

Also known as

Aam, Mangot, Mangue

Botanical name

Mangifera indica

Mango illustration
Quick Facts

Product Details

PLU Code

93365

5-digit code

Category

Fruits

Mango › All Sizes

Origin

Native to South Asia, specifically the Indian subcontinent and Southeast Asia, with many countries like Mexico, Brazil, and Peru also cultivating this popular fruit.

Temperature

7 to 8°C (45 to 46°F)

Shelf Life

14-28 days

Status

Approved

About Mango

With over 1,000 varieties, mangoes vary in size, shape, color, and sweetness. The ripe or ready-to-eat variety is best consumed immediately due to its short shelf life.

Nutrition Information

Mango is a nutrient-rich fruit with numerous health benefits. The nutrition facts for 100 grams of ripe mango are as follows:

Energy: 51 kilocalories

Moisture content: 84 grams

Carbohydrates: 13.69 grams

Fiber: 1.6 grams

Protein: 0.6 grams

Fat: 0.3 grams

Sodium: 1 milligram

Potassium: 133 milligrams

Copper: 0.1 milligrams

Vitamin A: 10.9 micrograms

Vitamin C: 36.4 milligrams

Vitamin B6: 0.11 milligrams

Manganese: 0.3 milligrams

Storage & Handling

Commercial storage guidance for ripe mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

7 to 8°C (45 to 46°F)

Humidity

85-90%

Packaging

Ventilated packaging to prevent moisture buildup

Shelf Life

14-28 days

Storage Notes: Chilling tolerance increases as mangoes ripen, which is why ripe fruit can be held cooler than mature-green fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.

Applies to: ripe mangoes.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3365MangoMangifera indicaAll SizesFruitsMango

Details

Commodity Keymango
VarietyRipe/Ready-to-Eat
CreatedOctober 2002
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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