Organic
Navelate Orange
"Sweet, Seedless, and Unbepeelievable"
A type of navel orange known for its exceptional sweetness, juicy segments, and seedless characteristics.
Also known as
Late Navel, Navel Orange, Valencia Late
Botanical name
Citrus
Product Details
PLU Code
93372
5-digit code
Category
Fruits
Oranges › All Sizes
Origin
Originating in Spain, navel oranges today are grown in top citrus-producing countries across the world, such as Brazil, the United States, and Australia.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Navelate Orange
Medium-sized and spherical with a deep orange color, this fruit boasts a smooth and easy-to-peel skin.
Nutrition Information
One Navelate orange typically weighs around 150 grams. The nutritional values for a 150g Navelate orange are as follows:
Energy: 50 kilocalories
Carbohydrates: 12.2 grams
Protein: 0.7 grams
Fat: 0.1 grams
Fiber: 2.9 grams
Sugar: 9.2 grams
Sodium: 0 milligrams
Total Water Content: 87.2 grams
Vitamin A: 0.2 milligrams
Vitamin C: 53.2 milligrams
Calcium: 52 milligrams
Potassium: 181 milligrams
Magnesium: 12 milligrams
Phosphorus: 17 milligrams
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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