Organic
Red Flesh Peach
"Nature's candy, naturally red inside"
A sweet and tangy stone fruit known for its vibrant red flesh, rich flavor, and exceptional nutritional value.
Also known as
Red Flesh Peach, Blood Peach, Indian Blood Peach
Botanical name
Prunus persica
Product Details
PLU Code
93375
5-digit code
Category
Fruits
Peaches › All Sizes
Origin
Originated in China, now cultivated in various parts of the world including the United States, Italy, and Spain.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Red Flesh Peach
Rich in vitamins A and C, potassium, and antioxidants, making it an excellent addition to a healthy diet.
Nutrition Information
Red Flesh Peach is low in calories and rich in nutrients. One 150g serving of Red Flesh Peach provides approximately 58 calories, 0.9g of protein, 14.3g of carbohydrates, 2.5g of dietary fiber, and 0.5g of fat. It is an excellent source of vitamin C, potassium, and antioxidants. A 150g serving of Red Flesh Peach contains about 10% of the recommended daily intake of vitamin C, 10% of the recommended daily intake of vitamin A, and 6% of the recommended daily intake of potassium.
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Pulp or fibre trays lined with plastic film and/or ventilated boxes
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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