Organic
Pear (Louise Bonn)
"Sweet and buttery, a classic pear delight"
Juicy and sweet, Louise Bonne pears are a popular variety known for their tender flesh and smooth, buttery texture.
Also known as
Bartlett, Butter Pear, Anjou
Botanical name
Pyrus
Product Details
PLU Code
93377
5-digit code
Category
Fruits
Pears › All Sizes
Origin
Originating in France and Belgium, Louise Bonne pears are now cultivated in many parts of the world with temperate climates.
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Pear (Louise Bonn)
Louise Bonne pears are a type of European pear, often used for fresh consumption, canning, and baking. They have a green skin with a red blush and are harvested between July and October.
Nutrition Information
The nutrition facts for Louise Bonne pear per 100g serving are calories 62, protein 0.4g, fat 0.12g, carbohydrates 15.76g, dietary fiber 3.1g, sugars 9.2g, vitamin A 23 IU, vitamin C 4.4mg, calcium 9mg, iron 0.18mg, potassium 116mg, phosphorus 11mg, magnesium 7mg and water content 83.6g.
Storage & Handling
Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
ventilated or modified atmosphere packaging (MAP) to maintain O2 and CO2 levels
Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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