Organic
Perola Pineapple
"Sweetness in every bite, Perola Pineapple"
A sweet and tangy tropical fruit, Perola Pineapple is a popular variety known for its golden yellow skin and juicy, tender flesh.
Also known as
Smooth Cayenne Pineapple, Perola Sweet Pineapple
Botanical name
Ananas comosus
Product Details
PLU Code
93380
5-digit code
Category
Fruits
Pineapple › All Sizes
Origin
Brazil, Costa Rica, and the Philippines are some of the top producers of Perola Pineapple.
Temperature
7 to 12°C (45 to 54°F)
Shelf Life
14-20 days
Status
Approved
About Perola Pineapple
Perola Pineapple is a non-genetically modified organism (non-GMO) and is grown using sustainable farming practices. This variety is rich in vitamin C and manganese, making it a nutritious and healthy snack.
Nutrition Information
Perola pineapple is a good source of vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Perola pineapple,
Perola pineapple contains 51 calories, 13 grams of carbohydrates, 0.5 grams of protein, and 0 grams of fat. It is a rich source of vitamin C, with 47 milligrams per 100 grams, providing approximately 78% of the recommended daily intake.
Other key nutrients found in Perola pineapple include manganese, 0.9 milligrams per 100 grams, copper, 0.1 milligrams per 100 grams, and vitamin B6, 0.1 milligrams per 100 grams. It is also a good source of dietary fiber, containing 1.4 grams per 100 grams.
Storage & Handling
Commercial storage guidance for fresh whole pineapples at the color-break stage (general recommendation). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 12°C (45 to 54°F)
Humidity
85-95%
Packaging
Modified Atmosphere Packaging (MAP) or ventilation to maintain air circulation and prevent moisture accumulation
Shelf Life
14-20 days
Storage Notes: Chilling injury such as internal browning shows up only after fruit are moved out of cold storage, so cold-held fruit can look sound and then deteriorate within days. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 491-496.
Applies to: fresh whole pineapples at the color-break stage (general recommendation).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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