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PLU 93388

Organic
Satsuma Mandarin

"Seedless and effortlessly sweet."

Deliciously sweet and seedless, Satsuma mandarins are a type of citrus fruit known for their easy-to-peel skin and succulent pulp, rich in vitamin C and flavor.

Also known as

Mikan, Satsuma orange

Botanical name

Citrus unshiu

Satsuma Mandarin illustration
Quick Facts

Product Details

PLU Code

93388

5-digit code

Category

Fruits

Tangerines/Mandarins › All Sizes

Origin

Originated in Japan, specifically in the Satsuma Province, from which it gets its name.

Temperature

5 to 8°C (41 to 46°F)

Shelf Life

up to 4 weeks

Status

Approved

About Satsuma Mandarin

High in water content, low in calories and acidity, with a unique, sweet flavor profile.

Nutrition Information

The nutrition facts for Satsuma mandarin are, per 100 grams of edible part, the following

energy is approximately 146 kilojoules,

protein is 0.8 grams,

fat is 0.2 grams,

carbohydrate is 34 grams,

fibre is 2.3 grams,

vitamin A is 23 micrograms,

vitamin C is 34 milligrams,

calcium is 22 milligrams,

iron is 0.1 milligrams,

potassium is 136 milligrams.

Storage & Handling

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 8°C (41 to 46°F)

Humidity

95%

Packaging

Well-ventilated crates, cartons, or mesh bags

Shelf Life

up to 4 weeks

Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.

Applies to: fresh mandarins (tangerines).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3388Satsuma MandarinCitrus unshiuAll SizesFruitsTangerines/Mandarins

Details

Commodity Keytangerines-mandarins
VarietySatsuma -Clauselina
CreatedOctober 2002
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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