Organic
Satsuma
"Sweet and succulent, seedless delight"
Satsumas are a popular variety of mandarin, known for their easy-to-peel skin, seedless interior, and sweet-tart flavor.
Also known as
Satsuma mandarin, Seedless mandarin
Botanical name
Citrus unshiu
Product Details
PLU Code
93389
5-digit code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Southeast Asia
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Satsuma
Satsumas are typically harvested between November and May, and are well-suited to cold climates.
Nutrition Information
The nutrition facts for Satsuma are as follows:
Energy 38 kcal
Carbohydrates 9.35 g
Fibre 0.9 g
Sugar 8.12 g
Protein 0.67 g
Fat 0.15 g
Sodium 0 mg
Potassium 266 mg
Vitamin A 101 mcg
Vitamin C 36.4 mg
Folate 10 mcg
Thiamin 0.038 mg
Riboflavin 0.04 mg
Niacin 0.282 mg
Vitamin B6 0.026 mg
Calcium 26 mg
Iron 0.3 mg
Magnesium 10 mg
Phosphorus 12 mg
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Cartons with 10-20 kg capacity; wrapping individual fruits to prevent moisture loss and damage
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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