Organic
Artichoke (Rouge Salambo)
"Experience the sweetest indulgence of winter with the robust Rouge Salambo artichokes."
The Rouge Salambo artichoke is a prized variety known for its vibrant red color, tender flesh, and succulent leaves. Native to Europe, this flavorful vegetable has been enjoyed for centuries due to its delicate flavor and versatility in various culinary dishes.
Also known as
Rouge Salambo, French Artichoke, Red Globe Artichoke
Botanical name
Cynara scolymus
Product Details
PLU Code
93391
5-digit code
Category
Vegetables
Artichokes › All Sizes
Origin
Native to the Mediterranean region of Europe, specifically in areas around France, Italy, and Spain, with modern-day cultivation extended to countries with similar climates.
Temperature
0°C (32°F)
Shelf Life
2 weeks
Status
Approved
About Artichoke (Rouge Salambo)
PLU information is not available
Nutrition Information
One 120 gram serving of artichoke contains 53 calories, 11.7 grams of carbohydrates, 3.3 grams of fibre, 1.8 grams of sugar, and 3.3 grams of protein. Artichoke also contains various vitamins and minerals such as 14.4 milligrams of vitamin C, 0.79 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, 1.178 milligrams of manganese, 0.67 milligrams of copper, and 0.39 milligrams of iron.
Storage & Handling
Commercial storage guidance for globe artichoke buds. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95%
Packaging
Breathable bags or ventilated containers
Shelf Life
2 weeks
Storage Notes: Artichokes must be handled carefully, because bruised or scratched bracts turn brown or black and let decay organisms in. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 202-204.
Applies to: globe artichoke buds.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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