Organic
Asparagus
"Nature's green superfood, bursting with flavor and nutrients."
A popular, nutritious, and versatile green vegetable renowned for its delicate flavor and crunchy texture, widely used in various cuisines worldwide.
Also known as
Sparrow Grass, Asperge
Botanical name
Asparagus officinalis
Product Details
PLU Code
93392
5-digit code
Category
Vegetables
Asparagus › All Sizes
Origin
Native to the Mediterranean region, now cultivated globally in regions with temperate climates.
Temperature
0 to 2°C (32 to 36°F)
Shelf Life
14-21 days
Status
Approved
About Asparagus
Rich in vitamins and minerals, low in calories, asparagus is available in multiple varieties including green, white and purple. It's a seasonal crop, typically available from February to June.
Nutrition Information
Asparagus is low in calories and rich in nutrients. The nutrition facts for 100 grams of cooked green asparagus are approximately 20 calories, 0.2 grams of fat, 0.9 grams of protein, and 3.9 grams of carbohydrates. It is a good source of dietary fibre with 1.8 grams per 100 grams, and contains almost no cholesterol. Asparagus is rich in vitamins C and K, with 15 milligrams and 48.1 micrograms per 100 grams respectively. It is also a good source of essential minerals like potassium, with 202 milligrams per 100 grams.
Storage & Handling
Commercial storage guidance for fresh asparagus spears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 2°C (32 to 36°F)
Humidity
95-99%
Packaging
Breathable containers or plastic bags with holes
Shelf Life
14-21 days
Storage Notes: Asparagus is highly perishable and must be cooled immediately after harvest to delay toughening and senescence. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 210-213.
Applies to: fresh asparagus spears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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