Organic
Brown Onions
"Adding flavor to your kitchen, one layer at a time."
Sweet and pungent, Brown Onions are a staple ingredient in many cuisines worldwide, known for their versatility in cooking and adding a rich flavor to various dishes.
Also known as
Yellow Onions, Yellow/Brown Fresh Onions, Shallots
Botanical name
Allium
Product Details
PLU Code
93412
5-digit code
Category
Vegetables
Onions › All Sizes
Origin
Native to Central Asia, with major producers now in countries such as China, India, and the United States.
Temperature
0°C (32°F)
Shelf Life
3-4 weeks
Status
Approved
About Brown Onions
They require proper handling and storage to prevent sprouting and decay. Brown Onions thrive in cooler temperatures with a moderate climate and controlled humidity.
Nutrition Information
Brown onions are low in calories and rich in nutrients. One 100-gram serving of brown onions, raw and sliced, contains approximately 44 calories, 1.1 grams of protein, 0.1 grams of fat, and 11 grams of carbohydrates. They are also a good source of dietary fibre with about 2.6 grams per 100-gram serving.
In terms of vitamins, 100 grams of raw brown onions contain 60 micrograms of folate, 7 milligrams of vitamin C, and small amounts of vitamins A, B6, and E. Brown onions are also rich in minerals like potassium with 146 milligrams, manganese with 0.3 milligrams, and phosphorus with 29 milligrams per 100-gram serving. Additionally, brown onions contain a range of phytochemicals and antioxidants such as quercetin and polyphenols, which can provide various health benefits.
Storage & Handling
Commercial storage guidance for bunched green onions (scallions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Dry, breathable bags or mesh bags
Shelf Life
3-4 weeks
Storage Notes: Storage life drops sharply when green onions are held warmer than the optimum, with rapid yellowing and decay of the leaves. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.
Applies to: bunched green onions (scallions).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other onions varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.