Organic
Ellendale
"Sweet, seedless and irresistible"
Ellendale, a popular Mandarin variety, is prized for its easy-to-peel, seedless skin and exceptionally juicy pulp, ideal for snacking and cooking.
Also known as
Mandarin, Ellendale Mandarin
Botanical name
Citrus
Product Details
PLU Code
93425
5-digit code
Category
Fruits
Tangerines/Mandarins › Small
Origin
Originated in Australia, now cultivated in several countries with mild winters, including South Africa and the United States.
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Ellendale
Rich in vitamin C and flavonoids, Ellendale Mandarins promote immune function and provide antioxidant benefits. They are typically harvested between May and October.
Nutrition Information
Ellendale is a variety of mandarin, a type of citrus fruit. The nutrition facts for 100 grams of Ellendale are as follows:
Energy is approximately 47 kilocalories, protein is about 0.7 grams, and fat is nearly 0.2 grams.
Carbohydrates are around 11.9 grams with fiber being approximately 1.8 grams and sugars being approximately 9 grams.
Vitamins include, vitamin A in the form of beta-carotene at around 34 micrograms, vitamin C at around 26 milligrams, and small amounts of other vitamins and minerals. Sodium is around 1 milligram, and potassium is about 136 milligrams.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Ventilated bags or boxes; wax coating may be applied
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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