Organic
Ellendale (Citrus)
"Seedless mandarin delight"
Fresh and vibrant, Ellendale is a variety of mandarin citrus known for its seedless, juicy pulp and sweet flavor
Also known as
Ellendale mandarin, Ellendale tangerine
Botanical name
Citrus
Product Details
PLU Code
93427
5-digit code
Category
Fruits
Tangerines/Mandarins › Large
Origin
Australia
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Ellendale (Citrus)
Ellendale citruses are mostly produced in Australia, and are widely used in salads, drinks and desserts
Nutrition Information
Ellendale is a type of mandarin, a hybrid of tangelo and mandarin. The nutrition facts for Ellendale citrus per 100 grams are approximately calories 46 energy, 10.9 grams carbohydrates, 0.7 grams protein, 0.2 grams fat, 1.8 grams dietary fiber, and 20 milligrams of vitamin C, also some vitamin A and potassium.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Well-ventilated, breathable packaging such as bags or boxes to prevent moisture accumulation
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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