Organic
Imperial
"Sweet and tangy flavor in every bite"
Imperial, a variety of citrus fruits, are known for their sweet and tangy flavor, easy to peel, and juicy pulp. They are seedless or have very few seeds and are highly sought after for snacking and juicing.
Also known as
Seedless Mandarin, Mandarin, Loose Skin Mandarin
Botanical name
Citrus
Product Details
PLU Code
93432
5-digit code
Category
Fruits
Tangerines/Mandarins › Medium
Origin
Originating from Australia and South Africa
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Imperial
They have an intense citrus flavor and a unique aroma, making them a favorite among consumers. Imperials are relatively small in size, with an average weight of 150-200 grams. They are typically bright orange in color with a glossy appearance and grow in clusters.
Nutrition Information
Imperial mandarins are a type of small, seedless, and juicy citrus fruit. Nutrition facts for 100 grams of Imperial mandarins are approximately as follows:
Energy: 47 kcal
Carbohydrates: 11.8 grams
Fiber: 2.9 grams
Protein: 0.8 grams
Fat: 0.2 grams
Vitamin C: 30 milligrams
Vitamin A: 34 micrograms
Potassium: 176 milligrams
Folate: 12 micrograms
Vitamin B6: 0.05 milligrams
Thiamin: 0.04 milligrams
Water content: 86.5 grams
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Well ventilated containers or bags to prevent moisture buildup
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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