Organic
Tosca Pear
"Experience the sweetness of autumn with the crunchy Tosca pear."
A sweet and crunchy variety of pear, characterized by its long, slender shape and attractive red skin with a yellow-green blush.
Also known as
Tosca, Nashi Pear, Pyrus nashii
Botanical name
Pyrus
Product Details
PLU Code
93434
5-digit code
Category
Fruits
Pears › All Sizes
Origin
Originated in Japan and Italy, now grown worldwide in regions with suitable climates.
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Tosca Pear
Tosca pears are known for their high water content and juicy pulp, making them a refreshing snack or perfect addition to salads and desserts.
Nutrition Information
Tosca Pear nutrition facts per 100 grams serving,
Energy: 57 kcal,
Carbohydrates: 15.5 grams,
Fiber: 4.4 grams,
Sugar: 9.2 grams,
Protein: 0.4 grams,
Fat: 0.1 grams,
Sodium: 0 milligrams,
Potassium: 142 milligrams,
Vitamin C: 4.6 milligrams,
Vitamin K: 4.4 micrograms,
Folate: 11 micrograms.
Storage & Handling
Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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