Organic
Cherry Tomato - Orange
"Sweet and tangy orange cherry tomatoes add a pop of color to any dish."
A vibrant and sweet variety of cherry tomato, distinguished by its orange hue and bursting with juicy flavor.
Also known as
Orange Cherry Tomato, Sungold Tomato
Botanical name
Solanum lycopersicum
Product Details
PLU Code
93458
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
South America and southern Europe, now cultivated worldwide.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Shelf Life
Not established
Status
Approved
About Cherry Tomato - Orange
This variety is known for its high sugar content, tender skin, and versatility in salads, sauces, and snacking.
Nutrition Information
Cherry Tomato - Orange is low in calories, one 100 gram serving contains approximately 18 calories. It is also low in fat and has 0.2 grams of fat per 100 gram serving, most of which is polyunsaturated.
It has a high water content of about 94.5 grams per 100 gram serving.
One 100 gram serving of cherry tomatoes contains about 3.2 grams of carbohydrates, primarily in the form of naturally occurring sugars.
It is a good source of dietary fiber with 1.2 grams per 100 gram serving.
Cherry tomatoes are a good source of vitamins A and C and contain significant amounts of potassium and manganese. One 100 gram serving contains 833 IU of vitamin A, 28 milligrams of vitamin C, 237 milligrams of potassium, and 0.114 milligrams of manganese.
Storage & Handling
Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Humidity
90-95%
Packaging
Breathable, vented containers or bags to prevent moisture accumulation
Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.
Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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