Organic
Lady Williams Apples
"A gem of an apple variety, perfect for snacking and salads."
Sweet, crunchy and aromatic, Lady Williams Apples are known for their exceptional taste and vibrant red color.
Also known as
Lady in Red, Lady William
Botanical name
Malus domestica
Product Details
PLU Code
93461
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Originally from Western Australia, now grown globally
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Lady Williams Apples
With a long shelf life and excellent storage ability, Lady Williams Apples are a favorite among consumers and suppliers alike. They're grown in many parts of the world, predominantly in the Southern Hemisphere.
Nutrition Information
Lady Williams Apples are a sweet and crunchy variety of apples with the following nutrition facts per 100 grams serving they contain 52 calories 12 grams of carbohydrates 8 grams of sugar 2 grams of dietary fiber 0.2 grams of protein 25 milligrams of potassium 150 milligrams of phosphorus 0.4 milligrams of iron and small amounts of other essential vitamins and minerals
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging or controlled atmosphere containers
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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