Organic
Honeycrisp Apple
"Nature's perfect crunch in every bite"
Juicy, sweet, and crunchy, Honeycrisp apples are known for their exceptional texture and explosive flavor
Also known as
Juicecrisp, Honeycrunch
Botanical name
Malus domestica
Product Details
PLU Code
93468
5-digit code
Category
Fruits
Apples › Small
Origin
Minnesota, United States
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Honeycrisp Apple
Developed in the 1960s by the University of Minnesota, Honeycrisp apples have become a benchmark for modern apple varieties, prized for their unique combination of texture and taste
Nutrition Information
For Honeycrisp Apple, the nutrition facts per 100g serving are
-
Energy: 52 kcal
-
Total Carbohydrates: 13.8g
-
Dietary Fiber: 2.4g
-
Sugars: 9.5g
-
Protein: 0.3g
-
Fat: 0.2g
-
Water: 84g
-
Sodium: 0.01mg
-
Potassium: 154mg
-
Vitamin C: 6.9mg
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to maintain airflow
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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