Organic
Mango
"Sweetness that rules the taste buds"
Juicy and sweet, known as the king of fruits
Also known as
King of Fruits, Bombay, Ataulfo, Haden
Botanical name
Mangifera indica
Product Details
PLU Code
93488
5-digit code
Category
Fruits
Mango › Extra Large
Origin
Native to South Asia, particularly in present-day India, Bangladesh and Pakistan
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Mango
Mango is a tropical stone fruit belonging to the Anacardiaceae family. Variety Red is a common commercial variety. Extremely perishable with short shelf life.
Nutrition Information
Mango is a nutrient-rich fruit that provides a range of essential vitamins and minerals. Here are the nutrition facts for 100 grams of mango:
Energy 51 kcal
Carbohydrates 13.6 grams
Dietary fiber 1.6 grams
Sugar 9.5 grams
Protein 0.6 grams
Fat 0.3 grams
Vitamin A 10 mcg
Vitamin C 36.4 mg
Vitamin E 0.7 mg
Folate 20 mcg
Potassium 45 mg
Magnesium 9 mg
Phosphorus 13 mg
Please note that the nutrition facts may vary depending on the ripeness, variety, and growing conditions of the mango
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Breathable boxes or bags to maintain humidity, avoid poly bags
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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