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PLU 93495

Organic
Pear - Celina

"A tangy sweetness in every bite"

A sweet and crunchy variety of pear, Celina pears are known for their smooth, tender skin and juicy flesh.

Also known as

QTee®, Williams' Peer or Red Williams

Botanical name

Pyrus communis

Pear - Celina illustration
Quick Facts

Product Details

PLU Code

93495

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Belgium

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Pear - Celina

Celina pears are a summer pear variety, picked at maturity and continue to ripen after harvest. They are an excellent choice for both fresh consumption and processing.

Nutrition Information

Pear - Celina

Nutrition Facts per 100g serving

Energy 57 kcal

Carbohydrates 15.2g

Fiber 4.4g

Sugars 9.2g

Protein 0.4g

Fat 0.1g

Sodium 0.01mg

Potassium 116mg

Vitamin A 11 IU

Vitamin B6 0.022mg

Vitamin C 4.4mg

Folate 29mcg

Copper 0.128mg

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Breathable and moisture-retentive packaging such as paper bags or corrugated boxes with polyethylene liners

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3495Pear - CelinaPyrus communisAll SizesFruitsPears

Details

Commodity Keypears
VarietyCelina
CreatedMay 2018
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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