Organic
IFG Core Black Seedless Grapes
"Indulge in the richness of these luscious, dark skinned grapes."
Sweet, succulent, and rich in flavor, IFG Core Black Seedless Grapes are a luxurious fruit delight, offering an unparalleled snacking experience with their tender skin and juicy pulp.
Also known as
IFG One (Sweet Surrender®), IFG Eight (Sweet Enchantment®), IFG Thirteen (Sweet Secrets®), IFG Fifteen (Sweet Surprise®), IFGSixteen (Sweet Surprise®), IFG Seventeen (Sweet Joy®), IFG Twenty-Five (Sweet Magic®), IFG Twenty-Six (Sweet Bond®), Black Seedless Grapes, IFG Core Black, Black Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
93497
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Varieties of IFG Core Black Seedless Grapes are grown in several countries worldwide, with major producers including Chile, Peru, California (USA) and Australia
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About IFG Core Black Seedless Grapes
IFG Core Black Seedless Grapes are a hybrid variety of table grapes, renowned for their long shelf life, seedless trait, and high natural sugars, making them a favorite among fruit connoisseurs.
Nutrition Information
One serving of IFG Core Black Seedless Grapes is approximately 100 grams. The nutrition facts are as follows
Energy 292 kilojoules
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 18.1 grams
Fiber 0.9 grams
Sugar 15.6 grams
Sodium 1 milligram
Potassium 191 milligrams
Vitamin C 10.8 milligrams
Vitamin K 14.6 micrograms
Folate 2 micrograms
Manganese 0.1 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable containers or bags to maintain humidity
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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