Organic
Sweet Scarlet Grapes
"Nature's candy, bursting with sweetness and packed with nutrients"
Sweet Scarlet Grapes, a variety of the common grape species Vitis vinifera, known for its unique sweetness and vibrant color, making it a sought-after commodity for markets worldwide.
Also known as
Muscato Amore™, Red Globe, Flame Seedless, Sweet Globes
Botanical name
Vitis vinifera
Product Details
PLU Code
93506
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
South Africa, Chile, Australia, and Italy, USA, Europe and South America, where their mild climate and expertise result in a top-class fruit, available from February to November
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Sweet Scarlet Grapes
Their delicate flavor, succulent texture, and delightful appearance have earned Sweet Scarlet Grapes a popular position in the fruit market. Harvested at optimal ripeness and stored under precise temperature and humidity conditions to maintain their flavor, quality, and nutritional value.
Nutrition Information
Sweet Scarlet Grapes are low in calories and rich in nutrients. One 100-gram serving of Sweet Scarlet Grapes contains approximately 67 calories, 0.9 grams of protein, 0.2 grams of fat, and 17 grams of carbohydrates. They are a good source of dietary fiber, containing 0.9 grams per 100-gram serving.
Sweet Scarlet Grapes are rich in vitamins C and K, and potassium, and contain moderate amounts of folate, copper, and manganese. One 100-gram serving provides about 10 milligrams of vitamin C, 14 micrograms of vitamin K, and 197 milligrams of potassium. They also contain antioxidants like resveratrol and other polyphenols, which offer health benefits like reducing inflammation and protecting against chronic diseases.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging or containers with moisture-absorbing materials to prevent dehydration and mold growth
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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