Organic
Star Fruits Family Yellow Flesh Nectarine
"Sweet, juicy, and irresistibly delicious!"
The Star Fruits Family Yellow Flesh Nectarine is a juicy and sweet stone fruit known for its vibrant yellow flesh and smooth skin. This delectable fruit is a favorite among consumers for its refreshing taste and versatility in culinary applications, from fresh eating to baking and salads. With a balance of sweetness and tartness, nectarines are perfect for summer snacking or adding a burst of flavor to various dishes.
Also known as
Dorfine (DulceVida™ Sunrise Edition™, DulceVida™ Midnight Edition™, Star Fruits Yellow Nectarine, SF 07131), Nectarine, Yellow Nectarine, Smooth-Skin Peach
Botanical name
Prunus persica
Product Details
PLU Code
93559
5-digit code
Category
Fruits
Nectarine › All sizes
Origin
Primarily grown in California, USA; also produced in Spain and Italy.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Star Fruits Family Yellow Flesh Nectarine
Nectarines are a close relative of peaches, with a smooth skin that differentiates them from their fuzzy cousins. They are rich in vitamins A and C, making them an excellent choice for a healthy diet. The Star Fruits variety is particularly noted for its flavor and texture, making it a top pick among nectarines.
Nutrition Information
Per 100g serving, Yellow Flesh Nectarines provide approximately:
-
Calories: 44
-
Protein: 0.91g
-
Fat: 0.14g
-
Carbohydrates: 10.55g
-
Dietary Fiber: 1.5g
-
Sugars: 8.89g
-
Vitamin A: 326 IU (11% DV)
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Vitamin C: 5.4mg (9% DV)
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Potassium: 201mg (6% DV)
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Calcium: 6mg (1% DV)
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Iron: 0.17mg (1% DV)
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or cardboard boxes with perforations for air circulation
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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