Organic
Tasman050 Apple
"Taste the crunch of Tasman050 – a delicious twist on tradition!"
The Tasman050 apple is a crisp and juicy variety known for its sweet-tart flavor and vibrant red skin. This apple is perfect for snacking, baking, and adding a burst of color to fruit salads. With a refreshing crunch and a balance of sweetness and acidity, Tasman050 is a favorite among both consumers and chefs alike.
Also known as
Miranda™, Tasman Apple, Tasman Red, Tasman Variety
Botanical name
Malus domestica
Product Details
PLU Code
93562
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Primarily grown in New Zealand, with expansions in orchards across the United States and Europe.
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Tasman050 Apple
Tasman050 apples are not only delicious but also versatile, making them suitable for various culinary applications. They retain their shape well when cooked, making them an excellent choice for pies and tarts. Their vibrant color and flavor profile also make them a great addition to cheese platters and salads.
Nutrition Information
Per 100g serving, Tasman050 apples provide approximately 52 calories, 0.2g of fat, 14g of carbohydrates, 2.4g of dietary fiber, 10g of sugars, and 0.3g of protein. They are rich in Vitamin C (5 mg), Potassium (107 mg), and contain small amounts of Vitamin A, Calcium, and Iron.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated plastic bags or cardboard boxes with cushioning to prevent bruising.
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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