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PLU 94028

Organic
Strawberries

"Sweetness in every bite"

A sweet and juicy stoneless fruit, often enjoyed fresh or used in various desserts and culinary preparations

Also known as

Garden strawberries, Pineberries, Alpine strawberries

Botanical name

Fragaria ananassa

Strawberries illustration
Quick Facts

Product Details

PLU Code

94028

5-digit code

Category

Fruits

Berries › Pint

Origin

Native to the Americas, now widely cultivated in many parts of the world

Temperature

0°C (32°F)

Shelf Life

up to 7 days

Status

Approved

About Strawberries

Highly perishable and sensitive to temperatures, strawberries require precise cold-chain handling to maintain their quality and shelf life

Nutrition Information

Strawberries are low in calories and rich in nutrients. The nutrition facts for strawberries are as follows:

Serving size is 100 grams of strawberries.

Energy is 33 kilocalories.

Fat is 0.3 grams.

Carbohydrates are 7.7 grams,

Fibers 2 grams,

Protein is 0.7 gram.

Vitamin C is about 59 milligrams,

Potassium 153 milligrams,

Folate is 13.7 micrograms,

Vitamin K is about 2.2 micrograms,

Storage & Handling

Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated containers, breathable packaging, and moisture-absorbing materials

Shelf Life

up to 7 days

Storage Notes: Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 559-561.

Applies to: fresh strawberries.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4028StrawberriesFragaria ananassaPintFruitsBerries

Details

Commodity Keyberries
VarietyStrawberries
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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