Organic
Yellow Flesh Peach
"Sweetness in every bite"
A succulent, sweet, and juicy variety of peach that boasts a vibrant yellow flesh, perfect for fresh consumption, baking, and cooking.
Also known as
Yellow Clingstone, Canino Peach, Yellow Flesh Nectarine
Botanical name
Prunus persica
Product Details
PLU Code
94036
5-digit code
Category
Fruits
Nectarine › Large
Origin
Originated in China, now cultivated in many parts of the world, including the United States, Spain, and Italy.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Yellow Flesh Peach
Yellow Flesh Peaches are a warm-weather crop, thriving in regions with mild winters and hot summers. They have a low chill hour requirement, making them ideal for cultivation in warmer climates.
Nutrition Information
Yellow flesh peaches are low in calories and rich in nutrients. A 100 gram serving of yellow flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates. They are also a good source of dietary fiber, containing about 1.5 grams per 100 gram serving.
In terms of vitamins, yellow flesh peaches are rich in vitamin C, containing about 4.8 milligrams per 100 gram serving, which is roughly 6-7% of the recommended daily intake. They are also a good source of vitamin A and potassium, and contain smaller amounts of other vitamins and minerals like vitamin K, folate, and magnesium.
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Cool, dry and ventilated packaging to prevent moisture buildup
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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