Organic
Mango
"Nature's perfect candy"
Juicy and sweet, a tropical delight, the mango is a stone fruit native to South Asia, with rich cultural and culinary significance.
Also known as
King of Fruits
Botanical name
Mangifera indica
Product Details
PLU Code
94051
5-digit code
Category
Fruits
Mango › Small
Origin
Native to South Asia, now cultivated globally in tropical and subtropical regions.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Mango
Botanically known as Mangifera indica. Mangoes are a good source of vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Red Mango variety are
Energy 250-300 kilocalories per kilogram
Water content 84 percent
Carbohydrates 14-15 grams per 100 grams
Fibre 2-3 grams per 100 grams
Protein 0.5-1 gram per 100 grams
Vitamin A 250-300 micrograms per 100 grams
Vitamin C 20-30 milligrams per 100 grams
Potassium 156-170 milligrams per 100 grams
Copper 0.2-0.3 milligrams per 100 grams
Manganese 0.5-0.6 milligrams per 100 grams
Iron 0.5-1 milligram per 100 grams
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Breathable bags, boxes or trays to maintain humidity and prevent moisture accumulation
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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