Organic
Radish
"Crunchy red sweetness"
A vibrant and crunchy root vegetable, adding a spicy kick to salads and other dishes
Also known as
French Breakfast, Cherry Belle
Botanical name
Raphanus sativus
Product Details
PLU Code
94089
5-digit code
Category
Vegetables
Radish › All Sizes
Origin
Originated in Asia, now widely cultivated in Europe, North America, and Australia
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Radish
Raphanus sativus is a cool-season crop, requiring well-drained soil and full sun to partial shade
Nutrition Information
One serving of bunched red radish is approximately 100g. Radish is low in calories and rich in nutrients. It contains 17 calories, 3.4g of carbohydrates, 0.7g of dietary fiber, 1.9g of sugars, 0.7g of protein and 0g of fat.
Radish is a rich source of potassium with 233 milligrams, and also a good source of vitamins, including 29 micrograms of folate, 14 milligrams of vitamin C, and 25 micrograms of vitamin K.
Storage & Handling
Commercial storage guidance for bunched radishes (with tops). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags or containers, keep moist but not wet
Shelf Life
1-2 weeks
Storage Notes: The leafy tops are the perishable part of bunched radishes; top ice helps keep them fresh. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: bunched radishes (with tops).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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