Organic
Crispin/Mutsu Apple
"Nature's candy in every bite"
A sweet and crunchy variety, Crispin/Mutsu Apples are known for their unique blend of sweetness and tartness, and firm texture that remains crunchy even when ripe.
Also known as
Mutsu, Crispin
Botanical name
Malus domestica
Product Details
PLU Code
94108
5-digit code
Category
Fruits
Apples › Small
Origin
Aomori Prefecture, Japan
Temperature
0°C (32°F)
Shelf Life
3-4 months
Status
Approved
About Crispin/Mutsu Apple
Developed in Japan in the 1930s, the Crispin/Mutsu variety is a cross between the Golden Delicious and the Indo apple. They are harvested in late October and can be stored for several months.
Nutrition Information
The nutrition facts for Crispin/Mutsu Apple are as follows:
One medium Crispin/Mutsu Apple weighing approximately 150 grams contains the following nutrients:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamins
Vitamin A 54 international units
Vitamin C 10 milligrams
Vitamin E 0.2 milligrams
Vitamin K 4 micrograms
Folate 3 micrograms
B vitamins including thiamin, riboflavin, niacin, and pantothenic acid
Minerals
Potassium 154 milligrams
Phosphorus 11 milligrams
Magnesium 6 milligrams
Calcium 5 milligrams
Manganese 0.3 milligrams
Storage & Handling
Commercial storage guidance for Mutsu apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Cardboard boxes, ventilated containers or plastic bags
Shelf Life
3-4 months
Storage Notes: Mutsu apples that are still green have low eating quality. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Mutsu apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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