Organic
Crispin/Mutsu Apple
"Sweetness in every crunchy bite"
Crispin/Mutsu apples are sweet and crunchy variety with a hint of tartness, medium to large in size and round in shape with bright yellow-green skin.
Also known as
Mutsu, Crispin, Golden Delicious cross
Botanical name
Malus domestica
Product Details
PLU Code
94109
5-digit code
Category
Fruits
Apples › Small
Origin
Japan
Temperature
0°C (32°F)
Shelf Life
3-4 months
Status
Approved
About Crispin/Mutsu Apple
Mutsu apples are a cross between Golden Delicious and Indo apples, and have a moderate storage life.
Nutrition Information
One medium-sized Crispin/Mutsu Apple, approximately 130-150 grams, contains the following nutritional values:
Energy: 55-60 kilocalories
Carbohydrates: 14-16 grams
Dietary Fiber: 2 grams
Sugar: 9 grams
Protein: 0.3 grams
Fat: 0.2-0.3 grams
Sodium: 0 milligrams
Potassium: 154 milligrams
Vitamin A: 98 IU
Vitamin C: 10 milligrams
Vitamin K: 4 micrograms
Folate: 3 micrograms
Storage & Handling
Commercial storage guidance for Mutsu apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated or modified atmosphere packaging is recommended to maintain optimal conditions and prevent moisture accumulation.
Shelf Life
3-4 months
Storage Notes: Mutsu apples that are still green have low eating quality. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Mutsu apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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