Organic
Cripps Pink apples
"Cripps Pink apples, a sweet sensation in every bite"
Cripps Pink apples, widely known as Pink Lady apples, are a sweet and crunchy variety originating from Western Australia.
Also known as
Pink Lady, Pink Lady apples
Botanical name
Malus domestica
Product Details
PLU Code
94128
5-digit code
Category
Fruits
Apples › Small
Origin
Western Australia
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Cripps Pink apples
Cripps Pink apples are the result of a cross between the Golden Delicious and Lady Williams varieties. They are known for their distinctive pink blush and the crisp, sweet flesh beneath.
Nutrition Information
Cripps Pink apples are a nutrient-rich fruit, here are their nutrition facts per 100 grams:
Energy 52 kcal,
Carbohydrates 13.81 grams,
Dietary Fiber 2.4 grams,
Water 84.62 grams,
Protein 0.26 grams,
Sugar 9.5 grams,
Sodium 0 milligrams,
Total Fat 0.17 grams.
Also they contain essential vitamins and minerals, like vitamin C 6 milligrams, potassium 134 milligrams, vitamin A 0.3 micrograms, and Folate 3 micrograms in the same 100-gram serving.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags to prevent moisture buildup
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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