Organic
Fuji Apple
"Experience the sweet taste of perfection"
A sweet and crunchy variety of apple, known for its juicy flesh and long shelf life.
Also known as
Fuji Apples, Fuji Variety Apples
Botanical name
Malus domestica
Product Details
PLU Code
94129
5-digit code
Category
Fruits
Apples › Small
Origin
Tohoku region, Japan
Temperature
0°C (32°F)
Shelf Life
4 months
Status
Approved
About Fuji Apple
Developed in Japan in the 1960s, Fuji Apples are a cross between Red Delicious and Ralls Janet varieties, making them a popular choice worldwide.
Nutrition Information
Fuji Apple nutrition facts per 100 grams serving
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0.3 milligrams
Potassium 107 milligrams
Vitamin A 54 micrograms
Vitamin C 4.6 milligrams
Calcium 4 milligrams
Iron 0.2 milligrams
Storage & Handling
Commercial storage guidance for Fuji apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Crates or boxes, preferably ventilated to maintain humidity and temperature control.
Shelf Life
4 months
Storage Notes: Late-harvested Fuji fruit may be sensitive to carbon dioxide. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Fuji apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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