Organic
Fuji Apples
"Sweetness in Every Bite"
Sweet and crunchy, Fuji apples are a popular variety known for their exceptional flavor and long-lasting freshness.
Also known as
Fuji Apple, Japanese Apple, Malus Fuji
Botanical name
Malus domestica
Product Details
PLU Code
94131
5-digit code
Category
Fruits
Apples › Large
Origin
Japan, United States, China, New Zealand
Temperature
0°C (32°F)
Shelf Life
4 months
Status
Approved
About Fuji Apples
The Fuji apple is a cross between two popular apple varieties, the Red Delicious and the Ralls Janet, developed in Japan in the 1960s.
Nutrition Information
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin C 4.6 milligrams,
Vitamin K 4.4 micrograms,
Folate 3 micrograms,
Vitamin A 54 IU.
Storage & Handling
Commercial storage guidance for Fuji apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated crates or bags
Shelf Life
4 months
Storage Notes: Late-harvested Fuji fruit may be sensitive to carbon dioxide. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Fuji apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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