Organic
Jonagold Apple
"Sweetness in every bite"
A high-quality, sweet-tart dessert apple variety, known for its large size, yellow skin with red stripes, and juicy crisp flesh
Also known as
Jonagold, Jonathan X Golden Delicious
Botanical name
Malus domestica
Product Details
PLU Code
94146
5-digit code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
0°C (32°F)
Shelf Life
2 months
Status
Approved
About Jonagold Apple
Jonagold apples are a cross between Jonathan and Golden Delicious apples, developed in the 1940s in New York, USA
Nutrition Information
The nutrition facts for Jonagold Apple are as follows:
Energy is approximately 52 kilocalories per 100 grams of the fruit. In a serving of 100 grams, Jonagold Apple contains about 13.8 grams of carbohydrates with 0.2 grams of dietary fiber and 9.6 grams of natural sugars.
It contains 0.3 grams of protein, 0.2 grams of fat, and 0.07 grams of saturated fat. The fruit is rich in essential vitamins and minerals, including 4.6 milligrams of vitamin C, 10 micrograms of folate, and 154 milligrams of potassium.
Storage & Handling
Commercial storage guidance for Jonagold apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated polypropylene or polyethylene bags or boxes
Shelf Life
2 months
Storage Notes: Avoid late harvest of Jonagold, which may develop scald. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Jonagold apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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