Organic
Gravenstein Apple
"Experience the nostalgia in each crunchy, juicy bite"
The Gravenstein Apple is a richly flavored, aromatic, and crisp heirloom variety. Known for its complex taste profile, hinting of vanilla, citrus, and ripe apple, it's ideal for eating fresh, cooking, or making juices and ciders.
Also known as
Gravenstein, Graavensdalsk Æble, Gravi, Gravensteiner
Botanical name
Malus domestica
Product Details
PLU Code
94156
5-digit code
Category
Fruits
Apples › Small
Origin
Denmark
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Gravenstein Apple
It was first discovered in Denmark in 1669, later introduced to California in the 19th century. Today the United States and Europe, particularly Denmark and Southern Germany, are among its prominent growers.
Nutrition Information
Gravenstein Apple is a nutrient-rich fruit, here are its key nutrition facts per 100 grams:
Energy 52 kcal, Water 84.6 grams, Protein 0.3 grams, Carbohydrates 13.8 grams, Fiber 2.1 grams, Sugar 9.5 grams, Fat 0.2 grams,
Vitamin A 0.07 milligrams, Vitamin C 4.6 milligrams, Calcium 6 milligrams, Copper 0.027 milligrams, Iron 0.12 milligrams, Magnesium 5 milligrams, Manganese 0.093 milligrams, Phosphorus 11 milligrams, Potassium 107 milligrams, Sodium 0 milligrams, Zinc 0.04 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers or bags, not to be wrapped to maintain humidity and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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