Organic
Apple Pippin
"A taste of warm sunshine in every bite"
A sweet and crunchy variety of apple, the Pippin is known for its green skin and tender flesh, making it a favorite for snacking and cooking.
Also known as
Cox's Orange Pippin
Botanical name
Malus domestica
Product Details
PLU Code
94160
5-digit code
Category
Fruits
Apples › Small
Origin
United Kingdom
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Apple Pippin
Cultivated since the 19th century, the Apple Pippin is a cross between a Golden Delicious and a Cox's Orange Pippin, resulting in a unique flavor profile.
Nutrition Information
Apple Pippin nutrition facts per 100 grams serving
Energy 52 kcal
Carbohydrates 13.8g
Fiber 2.4g
Sugars 9.5g
Protein 0.3g
Fat 0.2g
Sodium 0mg
Potassium 154mg
Vitamin A 98 IU
Vitamin C 10.3mg
Calcium 4mg
Iron 0.3mg
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated crates or bags to maintain air circulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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