Organic
Walla Walla Onion
"The sweetest onion you'll ever taste."
Sweet and mild flavored yellow onion variety with a crunchy texture and low water content.
Also known as
Walla Walla sweet onion, Washington sweet onion
Botanical name
Allium
Product Details
PLU Code
94163
5-digit code
Category
Vegetables
Onions › All Sizes
Origin
Walla Walla Valley, Washington, USA
Temperature
0°C (32°F)
Shelf Life
1-3 months
Status
Approved
About Walla Walla Onion
Low sulfur content makes it less tear-inducing, excellent for raw consumption and caramelization. Harvested between June and August.
Nutrition Information
The nutrition facts for Walla Walla Onion are as follows:
Energy: 40 kcal per 100g serving
Protein: 1.1g per 100g
Fat: 0.2g per 100g
Carbohydrate: 9.3g per 100g
Dietary fiber: 2.6g per 100g
Sugars: 4.3g per 100g
Sodium: 1mg per 100g
Potassium: 170mg per 100g
Vitamin A: 0.02mg per 100g
Vitamin B6: 0.129mg per 100g
Vitamin C: 10.1mg per 100g
Calcium: 23mg per 100g
Iron: 0.2mg per 100g
Magnesium: 10mg per 100g
Storage & Handling
Commercial storage guidance for mild or sweet dry bulb onions. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
65-75%
Packaging
Breathable bags or mesh bags to maintain humidity and prevent moisture accumulation
Shelf Life
1-3 months
Storage Notes: Mild and sweet onions keep for a much shorter time than pungent onions, even in optimal cold storage. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.
Applies to: mild or sweet dry bulb onions.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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