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PLU 94164

Organic
Onion

"A flavorful addition to any dish"

Crunchy, flavorful onions, perfect for adding a punch to dishes with their sweet and tangy taste.

Also known as

Bulb onion, common onion, garden onion

Botanical name

Allium

Onion illustration
Quick Facts

Product Details

PLU Code

94164

5-digit code

Category

Vegetables

Onions › All Sizes

Origin

Maui, Hawaii, United States

Temperature

0°C (32°F)

Shelf Life

1-3 months

Status

Approved

About Onion

Onions are available year-round due to onion storage facilities and seasonal imports. Maui onions are known for their sweet, mild flavor and low water content.

Nutrition Information

The nutrition facts for Maui onions are as follows

One 100 gram serving of raw Maui onion provides approximately 44 calories, 11.3 grams of carbohydrates, 9.5 grams of fiber, 1.4 grams of protein, and 0.1 grams of fat. They are also rich in vitamins and minerals such as vitamin C with 7 milligrams per 100 grams and vitamin K with 20 micrograms per 100 grams. Additionally, they contain potassium with 146 milligrams per 100 grams, and folate with 19 micrograms per 100 grams.

Storage & Handling

Commercial storage guidance for mild or sweet dry bulb onions. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

65-75%

Packaging

Breathable bags or mesh bags

Shelf Life

1-3 months

Storage Notes: Mild and sweet onions keep for a much shorter time than pungent onions, even in optimal cold storage. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.

Applies to: mild or sweet dry bulb onions.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4164OnionAlliumAll SizesVegetablesOnions

Details

Commodity Keyonions
VarietyMaui
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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