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PLU 94171

Organic
Rome Apple

"Sweetness in every bite"

Rome Apple is a popular variety of apples known for its sweet-tart flavor, tender texture, and iconic Rome Beauty shape.

Also known as

Rome Beauty, Rome Apple

Botanical name

Malus domestica

Rome Apple illustration
Quick Facts

Product Details

PLU Code

94171

5-digit code

Category

Fruits

Apples › Large

Origin

Originated in Romania, Ohio, USA in the early 19th century

Temperature

0°C (32°F)

Shelf Life

3-4 months

Status

Approved

About Rome Apple

Malus domestica is a domesticated apple species originating from Central Asia, with the Rome Apple variety being one of the oldest and widely cultivated.

Nutrition Information

Rome apples are a good source of essential nutrients and antioxidants, here are the nutrition facts per 100 grams of edible portion:

Energy 52 kilocalories

Water content 84 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamin A 54 IU or 11 micrograms

Vitamin C 4.6 milligrams

Potassium 154 milligrams

Phosphorus 11 milligrams

Magnesium 5 milligrams

Calcium 4 milligrams

Iron 0.3 milligrams

Storage & Handling

Commercial storage guidance for Law Rome apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated containers or boxes to maintain airflow

Shelf Life

3-4 months

Storage Notes: A scald inhibitor is essential for Law Rome. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Law Rome apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4171Rome AppleMalus domesticaLargeFruitsApples

Details

Commodity Keyapples
VarietyRome
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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