Organic
Atemoyas
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(All Sizes)
Also known as
(No data)
Botanical name
Anona
Product Details
PLU Code
94220
5-digit code
Category
Fruits
Atemoyas › All Sizes
Origin
Unknown
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
Not established
Status
Approved
About Atemoyas
PLU information is not available
Nutrition Information
Nutrition information is not available for this product at this moment.
Storage & Handling
Commercial storage guidance for fresh atemoya fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
90-95%
Storage Notes: Atemoya are very chilling sensitive, developing skin darkening and losing aroma and flavor when chilled. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 214-215.
Applies to: fresh atemoya fruit.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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