Organic
Cocktail Seedless Avocado
"Tiny seedless gems with edible skin"
A specialty gourmet fruit, the Cocktail Avocado is a small, elongated, and seedless variety prized for its entirely edible, paper-thin skin and exceptionally rich, buttery flesh. Unlike standard varieties, these 'cukes' are the result of unpollinated blossoms, offering a concentrated nutty flavor with subtle anise notes.
Also known as
Cukes, Finger Avocados, Pickle Avocados
Botanical name
Persea americana
Product Details
PLU Code
94226
5-digit code
Category
Fruits
Avocados › All Sizes
Origin
Mexico, Southern California, and Spain
Temperature
5 to 12°C (41 to 54°F)
Shelf Life
Not established
Status
Approved
About Cocktail Seedless Avocado
These unique fruits are actually 'cukes'—avocados that developed without a seed due to a natural phenomenon called stenospermocarpy. Because they lack a pit and have such delicate skin, they are often served whole or sliced into rounds as a sophisticated garnish.
Nutrition Information
Per 100g: 160 kcal, 15g total fat (primarily monounsaturated), 9g carbohydrates, 7g dietary fiber, 2g protein, 485mg potassium, 21mcg Vitamin K, and 81mcg Folate. Naturally cholesterol and sodium free.
Storage & Handling
Commercial storage guidance for unripe avocados (general recommendation; varies by cultivar, maturity and storage length). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 12°C (41 to 54°F)
Humidity
85-95%
Packaging
Protective clamshells or padded crates
Storage Notes: Internal chilling injury (flesh graying and vascular browning) limits long-term storage, and ethylene exposure accelerates softening and worsens it. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 216-223.
Applies to: unripe avocados (general recommendation; varies by cultivar, maturity and storage length).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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