Organic
Banana Burro
"Sweet, small and exclusive."
A hybrid banana with a unique blend of sweet and tangy flavors, thick skin, and soft creamy pulp.
Also known as
Baby banana, Finger banana
Botanical name
Musa
Product Details
PLU Code
94229
5-digit code
Category
Fruits
Bananas › All Sizes
Origin
Central America
Temperature
13 to 14°C (55 to 57°F)
Shelf Life
Not established
Status
Approved
About Banana Burro
It is smaller in size compared to the Cavendish banana and has a sweeter taste, ideal for snacking.
Nutrition Information
The nutrition facts for a Banana Burro are as follows:
Energy 370 kilojoules,
Carbohydrates 22.8 grams, Fiber 2.6 grams,
Sugars 14.4 grams,
Protein 1.3 grams,
Fat 0.3 grams,
Cholesterol 0 milligrams,
Sodium 1 milligram,
Potassium 422 milligrams,
Vitamin A 1 microgram,
Vitamin C 9.2 milligrams,
Calcium 5 milligrams,
Iron 0.3 milligrams.
Storage & Handling
Commercial storage guidance for green (unripe) bananas. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13 to 14°C (55 to 57°F)
Humidity
90-95%
Packaging
Cardboard boxes or breathable bags with ventilation holes
Storage Notes: Do not hold bananas in refrigerated displays, which are normally below their minimum safe temperature; even ripe fruit can be chill-injured. Produces significant ethylene: store apart from ethylene-sensitive produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 224-229.
Applies to: green (unripe) bananas.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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