Organic
Dominique Banana
"Sweet tropical delight with a creamy twist"
A sweet, creamy variety of banana with a thick, easy-to-peel skin. Dominique bananas are known for their excellent flavor and high nutritional value.
Also known as
Dominicano, Gros Michel banana
Botanical name
Musa
Product Details
PLU Code
94230
5-digit code
Category
Fruits
Bananas › All Sizes
Origin
Caribbean and Central America
Temperature
13 to 14°C (55 to 57°F)
Shelf Life
Not established
Status
Approved
About Dominique Banana
Not commonly exported due to a susceptibility to Panama disease, but often grown locally in tropical regions. Requires careful handling to minimize bruising and deterioration.
Nutrition Information
The nutrition facts for Dominique banana are as follows.
One 100g serving of Dominique banana provides approximately 89 calories, 1.3g of protein, 0.2g of fat, and 22.8g of carbohydrates.
It is a good source of fiber, containing about 2.6g per 100g serving.
Dominique bananas are rich in essential vitamins like vitamin C, providing around 8.7mg per 100g serving, and vitamin B6, providing 0.4mg per 100g serving.
Dominique bananas also contain important minerals such as potassium, providing about 394mg per 100g serving.
Storage & Handling
Commercial storage guidance for green (unripe) bananas. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13 to 14°C (55 to 57°F)
Humidity
90-95%
Packaging
Breathable or ventilated packaging, e.g. paper bags or containers
Storage Notes: Do not hold bananas in refrigerated displays, which are normally below their minimum safe temperature; even ripe fruit can be chill-injured. Produces significant ethylene: store apart from ethylene-sensitive produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 224-229.
Applies to: green (unripe) bananas.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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