Organic
Blackberries
"A delicate and nutritious summer delight."
Blackberries are a sweet and tart type of fruit known for their dark purple color and tender texture, often consumed fresh or used in jams, desserts, and salads.
Also known as
Rubus, Bramble
Botanical name
Rubus fruticosus
Product Details
PLU Code
94239
5-digit code
Category
Fruits
Berries › All Sizes
Origin
Native to Europe and North America
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2-14 days
Status
Approved
About Blackberries
They belong to the rose family and are a hybrid of raspberry and black raspberry. Blackberries are rich in vitamins C and K, and are also high in fiber and antioxidants.
Nutrition Information
Blackberries are low in calories and rich in nutrients. They are a good source of dietary fiber, vitamins C and K, and minerals such as manganese. Here are the nutrition facts for blackberries per 100 grams serving size: energy 43 kcal, protein 1.5 grams, fat 0.7 grams, carbohydrates 9.6 grams, fiber 5.3 grams, sugar 4.3 grams, sodium 1 milligram, potassium 162 milligrams, vitamin C 23.4 milligrams, vitamin K 28 micrograms.
Storage & Handling
Commercial storage guidance for fresh blackberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
90%
Packaging
Breathable package or clamshell container
Shelf Life
2-14 days
Storage Notes: Keep blackberries at the coldest possible temperature without mist, since even a short time at room temperature can stimulate gray mold. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 237-239.
Applies to: fresh blackberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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