Organic
STRAWBERRIES, FRESH
"Sweetness in Every Bite"
Fresh strawberries are a sweet, vibrant, and nutritious fruit, rich in vitamins, minerals, and antioxidants, making them a popular snack and dessert ingredient.
Also known as
Strawberry, Fragaria, Garden Straws
Botanical name
Fragaria ananassa
Product Details
PLU Code
94247
5-digit code
Category
Fruits
Berries › Quart
Origin
Strawberries originated in the Americas, with the modern species being cultivated in Europe and later spread globally.
Temperature
0°C (32°F)
Shelf Life
up to 7 days
Status
Approved
About STRAWBERRIES, FRESH
Strawberries are highly perishable, requiring a consistent refrigerated environment to maintain their freshness. They are typically harvested between March and July, depending on the region and variety.
Nutrition Information
The nutrition facts for strawberries are approximately as follows per 100 grams of strawberries:
Energy 33 kilocalories
Protein 0.7 grams
Fat 0.3 grams
Carbohydrates 7.7 grams
Fiber 2 grams
Sugars 4.7 grams
Sodium 1 milligram
Potassium 158 milligrams
Calcium 15 milligrams
Iron 0.4 milligrams
Magnesium 13 milligrams
Phosphorus 23 milligrams
Vitamin C 59 milligrams
Vitamin A 10 micrograms
Vitamin B6 0.05 milligrams
Folate 18 micrograms
Vitamin K 2.2 micrograms
Storage & Handling
Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation
Shelf Life
up to 7 days
Storage Notes: Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 559-561.
Applies to: fresh strawberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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