Organic
Grapes (Champagne)
"Large, round, sweet, and juicy, perfect for fresh consumption or wine production."
Grapes 'Champagne' are a sweet and juicy variety of table grapes. They are known for their large size, round shape and sweet flavor.
Also known as
Vitis Vinifera, Champagne Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
94271
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
South eastern Europe, Western Asia, Near East
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes (Champagne)
Vitis vinifera is one of the oldest cultivated domesticated plants in the world. Originating from the Near East, they are characterized by their relatively small berries, which feature both big seeds and high acidity.
Nutrition Information
Grapes Champagne provide several essential nutrients, here are the key nutrition facts per 100g serving:
Energy 67 kcal,
Carbohydrates 17g,
Fiber 0.9g,
Sugar 15g,
Protein 0.6g,
Fat 0.2g,
Sodium 1mg,
Potassium 191mg,
Vitamin A 10mcg,
Vitamin C 3.5mg,
Calcium 10mg,
Iron 0.3mg,
Magnesium 5mg.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Pre-cooled, ventilated, and maintained under high humidity within plastic-lined boxes or poly bags
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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