Organic
Grapes (Green/White)
"Hydrating you, one crunch at a time."
Plump, juicy and sweet, green grapes are one of the most widely consumed table grapes. They owe their green skin to the high concentration of chlorophyll. The tender flesh is crunchy and bursting with juice, providing unmatched freshness and flavor.
Also known as
White Grapes, Green Table Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
94274
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Eastern Europe, Mediterranean regions, and Americas
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes (Green/White)
While most commercial varieties are seedless, seeded grapes are equally as nutritious and delicious. Green grapes supply important minerals, vitamins and antioxidants to aid in maintaining overall health and wellness.
Nutrition Information
For a serving size of 100 grams, the nutrition facts for White or Green Seeded Grapes are as follows
Energy 69 kilocalories
Carbohydrates 17.2 grams
Dietary fibers 0.9 grams
Sugars 15.4 grams
Proteins 0.58 grams
Fats 0.16 grams
Water content 80.4 grams
Sodium 2 milligrams
Potassium 195 milligrams
Vitamins
Vitamin C 10.6 milligrams
Thiamin 0.051 milligrams
Riboflavin 0.071 milligrams
Niacin 0.188 milligrams
Pantothenic acid 0.05 milligrams
Vitamin B6 0.08 milligrams
Folate 2 micrograms
Vitamin A 10 micrograms equivalent
Minerals
Calcium 10 milligrams
Iron 0.3 milligrams
Magnesium 7 milligrams
Phosphorus 20 milligrams
Zinc 0.07 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to maintain humidity and prevent moisture accumulation
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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