Organic
Jamaican Tangelo
"Sweet and Tangy in every bite"
Jamaican Tangelo, a rare and exotic fruit known for its captivating sweetness and unique flavor profile with an ideal balance of tanginess, making it a sought-after commodity in the fresh produce market
Also known as
Tangelo
Botanical name
Citrus reticulata x Citrus paradisi
Product Details
PLU Code
94300
5-digit code
Category
Fruits
Homli Fruit › All Sizes
Origin
Jamaica
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Jamaican Tangelo
Primarily a hybrid of Tangerine and Grapefruit, Jamaican Tangelos require specific climate conditions to ripen and are often hand-picked
Nutrition Information
The Jamaican Tangelo is a hybrid fruit, combining the properties of tangerine and grapefruit, the nutrition facts are as follows per 100g serving,
Energy 47 kcal
Carbohydrates 11.75g
Fiber 2.1g
Sugar 6.9g
Protein 0.8g
Fat 0.2g
Sodium 0mg
Potassium 166mg
Vitamin A 35mcg
Vitamin C 53.2mg
Calcium 37mg
Iron 0.1mg
Storage & Handling
Commercial storage guidance for Tangelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Tangelo.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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