Organic
Citrus
"Nature's burst of sunshine in every bite"
A succulent, juicy, and highly nutritious fruit family, Citrus spp., comprises multiple varieties and species, known for their characteristic acidity and flavor.
Also known as
Oranges, Lemons, Limes, Grapefruits, Tangerines, Kumquats, Satsumas, Seville, etc.
Botanical name
Citrus
Product Details
PLU Code
94328
5-digit code
Category
Fruits
Limequats › All Sizes
Origin
Southeast Asia, primarily China, although they are now cultivated in many parts of the world, with Brazil, USA, Mexico, and European Union being among the top producers.
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Citrus
Citrus fruits are greatly dependent on environmental factors for their growth, production and overall quality; they are highly susceptible to decay due to their high moisture content, requiring precise temperature and humidity conditions during transportation and storage.
Nutrition Information
The nutrition facts for citrus fruits (Citrus spp.) are approximately per 100 grams of edible portion:
Energy: 47 kcal
Carbohydrates: 11.75 grams
Fiber: 2.3 grams
Protein: 0.7 grams
Total Fat: 0.1 grams
Sodium: 0 milligrams
Potassium: 136 milligrams
Vitamin C: 53 milligrams
Folate: 10 micrograms
Vitamin A: 20 micrograms
Thiamin: 0.04 milligrams
Niacin: 0.4 milligrams
Note: The exact nutritional values may vary depending on the specific variety of citrus fruit.
Storage & Handling
Commercial storage guidance for Limequat. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Ventilated packaging to prevent moisture accumulation
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Limequat.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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